With the improvement of people's quality of life, the use of wet wipes is constantly expanding. The kitchen is the hardest hit area for all kinds of bacteria, and kitchen wipes specially designed for kitchen cleaning came into being. Kitchen wipes are products for scrubbing kitchen sinks, stoves and other kitchen and bathroom utensils. They have the effect of degreasing and bacteriostasis, which is very convenient. Kitchen wipes are mainly used to clean the kitchen. Good kitchen wipes contain natural antibacterial ingredients, which can effectively inhibit bacteria in the kitchen.
In the era of no kitchen wipes, people mainly use rags to clean the kitchen. The rags can be reused, but after a long time, it will emit a smell, and it will become darker and the origin of bacteria. The emergence of kitchen wipes solved the problem that rags could not solve. Kitchen wipes are more capable of cleaning range hoods, stoves, kitchen countertops and other bacterial "hardest hit areas". Moreover, it is easy to wipe, one-time use, one piece can wipe the range hood and the stove at one time, and the consumption is also considered to be economical, which is safe and convenient.